Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It’s non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.
Ardbeg Uigeadail , reserve online and collect from our Norwich store before you travel.
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|Region of Origin||Islay|
|Country of Origin||United Kingdom|
|Whisky Style||Full Bodied & Smoky|
|Alcohol by Volume||54.2%|
|Tasting Notes - Nose||Rich and weighty with heady and smoky aromatics, this expression of Ardbeg is both intensely flavoured and perfectly integrated. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and Parma violets fused with fresh ocean spice, cedar and pine needles.|
|Tasting Notes - Palate||Full flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. The flavour is initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.|
|Tasting Notes - Finish||Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish.|
|How to enjoy Best||Neat.|