Grape varieties: Blend of white grapes Origin: Produced in France. Vinification: The grapes are harvested partly by hand. The cold settling, the yeasting and finally, the fermentation are effectued at low temperatures. Fermentation takes place in pressure tanks. Soil: Relatively light clay-and-limestone soil which lends itself well to growing white grapes for blending into base wine destined for bottle fermentation. Country origin: France.
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|Region of Origin||Languedoc|
|Country of Origin||France|
|Alcohol by Volume||11%|
|Tasting Notes - Nose||The floral nose of white fruits also delivers almond and hazelnut notes.|
|Tasting Notes - Palate||Creamy and smooth on the attack, with a fine, supple yet rich texture. It becomes pleasantly fruity with notes of grilled almonds. Sweetness emerges on the finish to underline the wine’s delicate fruitiness.|
|How to enjoy Best||Enjoy it with foie gras, poultry or crispy duck or served it as a light and refreshing dessert wine that will complement pastries, tarts or ice-creams.|